THE IROQUOIS HOTEL
Your Hosts Don and Cathy Estabrooks
538-6331
Lunches served daily
Specializing in draught beer
Closed Sundays
FRIDAY DINNER MENU
DEEP FRIED DELIGHTS
| FISH FRY moist, sweet whiting - fried golden in our own batter . | $6.50 |
| BREADED OCEAN SCALLOPS a hearty portion of one of the coast's finest treasures | $6.75 |
| BREADED FANTAIL SHRIMP jumbo in size, sure to satisfy | $6.95 |
| STUFFED SHRIMP fantails smothered in superb crabmeat stuffing, gently breaded, served golden | $6.95 |
| BREADED OYSTERS a true taste of the sea, with perfectly suited seasoning | $6.75 |
| CLAM STRIPS fried crisp, great to taste, just Plain fun to eat! | $6.00 |
| SEA HARVEST PLATTER can't decide? This will pleasantly solve your problem | $9.25 |
above served with choice of cole slaw, cottage cheese, applesauce, or fresh fruit cocktail
and choice of potato, and homemade bread.
FROM THE BROILER
| NEW YORK STRIP SIRLOIN STEAK a USDA choice grade cut of the finest steer 12 oz | $12.00 |
| the Midwest can supply 16 oz | $13.95 |
| HAM STEAK 12 oz. cut, moist and tender, topped with a pineapple ring | $9.25 |
| FRESH OCEAN SCALLOPS rushed in from the cape - | |
| 1/2 lb. ready to flood your tastebuds with pleasure! | $9.25 |
| BROILED WHITING done to perfection, sure to please | $7.25 |
| JUMBO SHRIMP 8 to 10 of these beauties can make your day complete! | $12.50 |
| FEAST OF THE SEA Caution: may be habit forming! | |
| This combination is destined to be the best in the area | $14.00 |
above served with tossed salad, choice of potato and homemade bread
HERE AND THERE
| CHICKEN 4 pieces, batter dipped, crisp fried, with just a touch of honey | $6.50 |
| CREAMED COD FISH a special treat, hearty with meat, and Don's own special cream sauce. | |
| Served over baked potato, sided by green peas and tossed salad | $6.95 |
| BEEF AND REEF 8 oz. New York Strip Steak and 3 Fantail Shrimp. | |
| In this land versus sea contest, the only winner will be you! | $11.00 |
| VEAL PARMESAN a breaded patty with sliced melted cheese covered generously with | |
| tomato sauce and topped with grated Parmesan. Choice of spaghetti or potato and tossed salad | $7.95 |
| APPETIZERS | SANDWICHES | |||
| French Onion Soup cup | $1.25 | Fish Sandwich | $4.50 | |
bowl |
$1.65 | 1/3 lb. Hamburger or Cheeseburger | $3.95 | |
| New England Clam Chowder cup | $1.25 | 1/4 lb. Red Hot Dog | $3.95 | |
bowl |
$1.65 | Solid White Tuna | $3.95 | |
| Broiled Clams Casino | $4.75 | |||
| Mozzarella Sticks | $3.25 | |||
| Chicken Wings | $3.25 | |||
| SIDE ORDERS | DESSERTS | |||
| Choice of Potato | $1.00 | Parfait | ||
| Cottage Cheese | $1.00 | chocolate, strawberry or butterscotch | $2.50 | |
| Applesauce | $1.00 | or suggest your favorite flavor | ||
| Cole Slaw | $1.00 | |||
| Tossed Salad | $1.50 | |||
| with blue cheese | $1.75 |
Prices Subject to Change